CAJ | 학술논문

[目的]研究诸葛菜叶蛋白的提取工艺.[方法]以新鲜诸葛菜为原料,采用氯化钠提取液提取诸葛菜叶蛋白,通过单因素条件:浸提温度、浸提时间、浸提液质量分数研究诸葛菜叶蛋白的提取率.再经过正交试验.[结果]诸葛菜叶蛋白最佳的提取工艺条件为:料液比为1∶ 5,浸提温度为40 ℃,浸提时间为10 min,浸提液质量分数为15%.[结论]为进一步开发利用诸葛菜这一丰富的野生植物资源提供科学依据.
[목적]연구제갈채협단백적제취공예.[방법]이신선제갈채위원료,채용록화납제취액제취제갈채협단백,통과단인소조건:침제온도、침제시간、침제액질량분수연구제갈채협단백적제취솔.재경과정교시험.[결과]제갈채협단백최가적제취공예조건위:료액비위1∶ 5,침제온도위40 ℃,침제시간위10 min,침제액질량분수위15%.[결론]위진일보개발이용제갈채저일봉부적야생식물자원제공과학의거.
[Objective] The research aimed to study the protein extraction technology from Iolet orychopragmus.[Method] Choosing fresh Iolet orychopragmus as raw materials, the sodium chloride was used to extract the protein from leaves of Iolet orychopragmus through single factor conditions, including extracting temperature, extracting time, concentration of extraction liquid.Then the orthogonal experiment was made.[Result] The best protein extraction technology of Iolet orychopragmus was as follow: the feed ratio was 1∶ 5, the extracting temperature was 40 ℃, the extracting time was 10 min, the concentration of extraction liquid was 15%.[Conclusion] The study can provide the scientific basis for deeply developing and utilizing the wild plants resources Iolet orychopragmus.