甘蔗糖业
甘蔗糖業
감자당업
SUGARCANE AND CANESUGAR
2001年
2期
33-35
,共3页
赖凤英%林庆生%黎锡流%许斯欣%段德雄%罗哲如
賴鳳英%林慶生%黎錫流%許斯訢%段德雄%囉哲如
뢰봉영%림경생%려석류%허사흔%단덕웅%라철여
霜害蔗%气浮%白糖质量
霜害蔗%氣浮%白糖質量
상해자%기부%백당질량
广东茂源糖业公司近两个榨季用糖浆气浮新技术处理霜害蔗及岗地蔗，经气浮后糖浆脱色率平均达18.36％，产品白糖一级率提高35.5％，白糖电导灰分下降35.8％，色值下降15.8％，混浊度降低45.1％。
廣東茂源糖業公司近兩箇榨季用糖漿氣浮新技術處理霜害蔗及崗地蔗，經氣浮後糖漿脫色率平均達18.36％，產品白糖一級率提高35.5％，白糖電導灰分下降35.8％，色值下降15.8％，混濁度降低45.1％。
엄동무원당업공사근량개자계용당장기부신기술처리상해자급강지자，경기부후당장탈색솔평균체18.36％，산품백당일급솔제고35.5％，백당전도회분하강35.8％，색치하강15.8％，혼탁도강저45.1％。
During the last two sugar production campaigns，Maoyuan Sugar Company used the floating clarification technology to handle the syrup from frostbitten sugar cane. After thefloating clarification，the deeolorization rate of the syrup was 18.36％ on average，the output rate of the first grade white granulated sugar was increased 35.5％.In white sugar，the conductivity ash，color and tarbidity were decreased 35.8％，15.8％and 45.1％respectively.
