CAJ | 학술논문

用金相显微镜和电子探针研究了ZL102铸造铝合金炊具防粘涂层部分产品在使用过程中逐渐产生鼓泡的原因.结果表明：产生鼓泡的产品是由于浇注前精炼、变质处理不充分，残留在合金缺陷(如气孔、疏松等)中的杂质，在高温使用过程中，逐渐扩散至表面，在防粘涂层下面产生一定的压力而引起的.
용금상현미경화전자탐침연구료ZL102주조려합금취구방점도층부분산품재사용과정중축점산생고포적원인.결과표명：산생고포적산품시유우요주전정련、변질처리불충분，잔류재합금결함(여기공、소송등)중적잡질，재고온사용과정중，축점확산지표면，재방점도층하면산생일정적압력이인기적.
The cause of the bubbling of anti-stickiness coating on ZL102casting Al alloy cooking utensils is discussed. By metalloscope and electronic probe, it is found that the bubbling may result from the impurities which remain in the flaws (such as bubbles、 loose structures etc.) if refiring and modification are inadequate, when cooking utensils are used at high temperature a pressure leading to the formation of bubbles will be produced with the impurities diffusing from inside to the surface.