质谱学报
質譜學報
질보학보
2005年
z1期
79-80
,共2页
anchovy Engraulis japonicus%stable carbon isotope composition%amino acid%gas chromatography-combustion-isotope ratio mass spectrometry
The stable carbon isotope compositions of individual amino acids in muscle tissues of the anchovy, Engraulis japonicus, a key species of animal in the Yellow and the East China Sea ecosystem, were determined by the gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS). Eleven amino acid compounds were identified and their δ(13C) values were successfully measured. The new ability to measure stable carbon isotope compositions of individual amino acids offers a potential method for understanding digest, absorption and metabolism of anchovy, Engraulis japonicus, pathway of carbon transfer through food web and evaluating trophic quality of diet.
