福建农林大学学报（自然科学版）
福建農林大學學報（自然科學版）
복건농림대학학보（자연과학판）
JOURNAL OF FUJIAN AGRICULTURE AND FORESTRY UNIVERSITY(NATURAL SCIENCE EDITION)
2009年
5期
552-557
,共6页
谢三都%陈荔红%张怡%郑宝东
謝三都%陳荔紅%張怡%鄭寶東
사삼도%진려홍%장이%정보동
臭氧%鱼丸%持水性%色泽%质构特性
臭氧%魚汍%持水性%色澤%質構特性
취양%어환%지수성%색택%질구특성
ozone%fish-ball%water capacity%color%texture characteristics
研究了在漂洗和擂溃工序中添加臭氧对鲢鱼鱼丸色泽和凝胶强度的影响,并对臭氧处理鱼丸的条件进行优化.结果表明:在擂溃工序中添加0.8 mg·L~(-1)臭氧,在40 ℃下水浴35 min,鱼丸的持水性、色泽和质构特性最佳.
研究瞭在漂洗和擂潰工序中添加臭氧對鰱魚魚汍色澤和凝膠彊度的影響,併對臭氧處理魚汍的條件進行優化.結果錶明:在擂潰工序中添加0.8 mg·L~(-1)臭氧,在40 ℃下水浴35 min,魚汍的持水性、色澤和質構特性最佳.
연구료재표세화뢰궤공서중첨가취양대련어어환색택화응효강도적영향,병대취양처리어환적조건진행우화.결과표명:재뢰궤공서중첨가0.8 mg·L~(-1)취양,재40 ℃하수욕35 min,어환적지수성、색택화질구특성최가.
The effect of ozone treatment in washing and blending processes on the color and gel strength of fish-ball made from silver carp was investigated, and the optimum conditions were searched. Fish-ball with the best water capacity, color and texture charac-teristics was produced under the following conditions; ozone concentration 0.8 mg · L~(-1) in blending processes, temperature 40 ℃ for 35 min in water bathing.
