CAJ | 학술논문

目的了解医院护理人员的膳食结构,以保证他们充足的饮食营养摄入,从而维持良好的身体状况.方法在某医院对护理人员进行营养教育,教育前后随机抽取30名采用24 h回顾法结合记账法进行连续3 d的膳食调查,比较教育前后膳食结构的变化.结果相比营养教育前的膳食情况,教育后膳食结构更趋合理,个人摄人粮谷类、蛋类、豆类及豆制品、蔬菜类和水果类的摄人量均明显增加;畜禽肉类和油脂类摄人量明显下降;碳水化合物的供能比明显提高,脂肪的供能比明显下降(P＜0.01);早餐的能量分配比例有所提高,晚餐的能量分配比例下降;相比膳食营养素参考摄入量,营养教育后,蛋白质、矿物质、水溶性维生素摄入量均明显增加,总脂肪摄入量明显下降(P＜0.01).结论加强营养教育对改善护理人员的膳食结构具有重要作用.
목적 료해의원호리인원적선식결구,이보증타문충족적음식영양섭입,종이유지량호적신체상황.방법 재모의원대호리인원진행영양교육,교육전후수궤추취30명채용24 h회고법결합기장법진행련속3 d적선식조사,비교교육전후선식결구적변화.결과 상비영양교육전적선식정황,교육후선식결구경추합리,개인섭인량곡류、단류、두류급두제품、소채류화수과류적섭인량균명현증가;축금육류화유지류섭인량명현하강;탄수화합물적공능비명현제고,지방적공능비명현하강(P＜0.01);조찬적능량분배비례유소제고,만찬적능량분배비례하강;상비선식영양소삼고섭입량,영양교육후,단백질、광물질、수용성유생소섭입량균명현증가,총지방섭입량명현하강(P＜0.01).결론 가강영양교육대개선호리인원적선식결구구유중요작용.
Objective To know the meal structure of nursing staff in hospital,and to ensure them have a sufficient ingestion for nutrient elements through eating and drinking,thereby keep their bodies in a good condition.Methods The eduction about dietetics was given to nursing peoples in a hosptal.30 nurses were enrolled randomly,before and after the education on dietetics.Then combination of 24 hour retrospection and account keeping was employed to make a 3 consecutive days' investigation.At last,a comparison of diet alteration before and after the education was carried out.Results Compared with diet before the education,diet after the education changed with much more cereal,egg,legume,vegetable and fruit,with much less meat and oil,with a much higher energy supply proportion from carbohydrate than from fat ( P < 0.01 ) ,with somewhat energy distribution increase in breakfast and somewhat decrease in supper.And compared with nourishment intake reference for diet,after the education,much more protein,mineral,water-soluble vitamin,but much less fat was taken ( P < 0.01).Conclusions Enhancement of diet education is vital for diet improvement for nurses.