食品科学
食品科學
식품과학
FOOD SCIENCE
2010年
2期
145-147
,共3页
朱晓艳%曹国洲%刘在美%袁巍巍
硃曉豔%曹國洲%劉在美%袁巍巍
주효염%조국주%류재미%원외외
聚丙烯成型品%蒸发残渣%不确定度
聚丙烯成型品%蒸髮殘渣%不確定度
취병희성형품%증발잔사%불학정도
polypropyrene products%evaporation residue content%uncertainty
按照GB/T 5009.60-2003<食品包装用聚乙烯、聚苯乙烯、聚丙烯成型品卫生标准>的分析方法处理分析样品,在此基础上建立蒸发残渣测量不确定度的数学模型.通过分析测定过程不确定度的各种来源,计算各不确定度分量.当蒸发残渣(正己烷)的残留质量浓度为30.1mg/L时,相对标准不确定度为1.99mg/L,扩展不确定度为4.0mg/L(k=2).
按照GB/T 5009.60-2003<食品包裝用聚乙烯、聚苯乙烯、聚丙烯成型品衛生標準>的分析方法處理分析樣品,在此基礎上建立蒸髮殘渣測量不確定度的數學模型.通過分析測定過程不確定度的各種來源,計算各不確定度分量.噹蒸髮殘渣(正己烷)的殘留質量濃度為30.1mg/L時,相對標準不確定度為1.99mg/L,擴展不確定度為4.0mg/L(k=2).
안조GB/T 5009.60-2003<식품포장용취을희、취분을희、취병희성형품위생표준>적분석방법처리분석양품,재차기출상건립증발잔사측량불학정도적수학모형.통과분석측정과정불학정도적각충래원,계산각불학정도분량.당증발잔사(정기완)적잔류질량농도위30.1mg/L시,상대표준불학정도위1.99mg/L,확전불학정도위4.0mg/L(k=2).
Sample pretreatment and analysis were performed according to GB/T 5009.60-2003 Hygienic standard for polypropyrene products used as food containers and tablewares in the determination of evaporation residue of polypropyrene products in contact with foodstuffs.Based on analytical data, mathematical models were developed for uncertainty evaluation for the determination.Each uncertainty component was calculated by analyzing the source of uncertainty generated during the determination steps.When the evaporation residue content (n-hexane) was 30.1 mg/L, the relative standard uncertainty was 1.99 mg/L, and the expanded uncertainty was 4.0 mg/L (k=2).