烘烤干筋阶段恒定温度及持续时间对烤烟香吃味的影响
홍고간근계단항정온도급지속시간대고연향흘미적영향
The Influence of Aroma and Taste of Cured-leaf on Changeless Temperature and Time in Stem-drying Stage of Flue-curing
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