CAJ | 학술논문

竹叶黄酮(Bamboo Leaf Flavonoids,BLF)是一种新型植物黄酮制剂,具有多种优良的生物学功效,而来源于竹叶酚性部位的竹叶抗氧化物(Antioxidant of Bamboo Leaves,AOB)也于2004年列入GB 2760,现允许在很多类食品中作为天然抗氧化剂使用.本文阐述了竹叶黄酮的质量控制及其标准化建设,重点对制剂中酚酸类化合物的含量、作用及其意义进行了阐述,以期为竹叶黄酮在保健食品和膳食补充剂等领域的应用提供指导和依据.
죽협황동(Bamboo Leaf Flavonoids,BLF)시일충신형식물황동제제,구유다충우량적생물학공효,이래원우죽협분성부위적죽협항양화물(Antioxidant of Bamboo Leaves,AOB)야우2004년렬입GB 2760,현윤허재흔다류식품중작위천연항양화제사용.본문천술료죽협황동적질량공제급기표준화건설,중점대제제중분산류화합물적함량、작용급기의의진행료천술,이기위죽협황동재보건식품화선식보충제등영역적응용제공지도화의거.
Bamboo-leaf-flavonoid(BLF)is a new kind of botanical flavonoid preparation with multiple biological functionalities.The antioxidant of bamboo leaves(AOB),which comes from the phenolic component of bamboo leaves,has been approved by China government as a novel food additive and listed in GB 2760 since 2004,and now can be used in many kinds of food.This paper deals with the quality control and standardization issues of BLF preparations,especially taking about the existence and significance of phenolic acids,in order to provide advices and guidance for effective utilization of BLF in food industry as dietary supplement and/or ingredient of health foods.