河北农业大学学报
河北農業大學學報
하북농업대학학보
JOURNAL OF AGRICULTURAL UNIVERSITY OF HEBEI
2009年
4期
14-19
,共6页
董肖杰%范文洋%刘连新%张会永%柴彦亮%文宏达
董肖傑%範文洋%劉連新%張會永%柴彥亮%文宏達
동초걸%범문양%류련신%장회영%시언량%문굉체
2,4-D%小南瓜%结籽%品质
2,4-D%小南瓜%結籽%品質
2,4-D%소남과%결자%품질
2,4-D%pumpkin%seed setting%quality
以韩国品种小南瓜(Cucubita moschata Poiret)'香栗'为试验材料,在冀西北高原砂质栗钙土上,用不同浓度的2,4-二氯苯氧乙酸(简称2,4-D)处理小南瓜未授粉的雌花花柱、幼果或果柄,研究2,4-D对小南瓜结籽特性和果实品质的影响.结果表明:不同浓度2,4-D处理小南瓜的不同部位,使其产量和平均单果重降低;用50 mg/kg 2,4-D处理小南瓜的花柱,利于增加果肉干物质含量;用79 mg/kg 2,4-D处理小南瓜的幼果,能抑制籽粒的正常发育;用50 mg/kg 2,4-D处理小南瓜的果柄,能显著提高Vc含量;用50 mg/kg 2,4-D处理小南瓜的花柱对增加β-胡萝卜素含量效果较好.
以韓國品種小南瓜(Cucubita moschata Poiret)'香慄'為試驗材料,在冀西北高原砂質慄鈣土上,用不同濃度的2,4-二氯苯氧乙痠(簡稱2,4-D)處理小南瓜未授粉的雌花花柱、幼果或果柄,研究2,4-D對小南瓜結籽特性和果實品質的影響.結果錶明:不同濃度2,4-D處理小南瓜的不同部位,使其產量和平均單果重降低;用50 mg/kg 2,4-D處理小南瓜的花柱,利于增加果肉榦物質含量;用79 mg/kg 2,4-D處理小南瓜的幼果,能抑製籽粒的正常髮育;用50 mg/kg 2,4-D處理小南瓜的果柄,能顯著提高Vc含量;用50 mg/kg 2,4-D處理小南瓜的花柱對增加β-鬍蘿蔔素含量效果較好.
이한국품충소남과(Cucubita moschata Poiret)'향률'위시험재료,재기서북고원사질률개토상,용불동농도적2,4-이록분양을산(간칭2,4-D)처리소남과미수분적자화화주、유과혹과병,연구2,4-D대소남과결자특성화과실품질적영향.결과표명:불동농도2,4-D처리소남과적불동부위,사기산량화평균단과중강저;용50 mg/kg 2,4-D처리소남과적화주,리우증가과육간물질함량;용79 mg/kg 2,4-D처리소남과적유과,능억제자립적정상발육;용50 mg/kg 2,4-D처리소남과적과병,능현저제고Vc함량;용50 mg/kg 2,4-D처리소남과적화주대증가β-호라복소함량효과교호.
A field experiment was conducted in Northwest of Hebei plateau to study the effects of seed setting characteristics and fruit quality in pumpkins to treat unpollinated pistillate flower style, young fruit or fruit stem with 2,4-D at different concentrations. The results showed that the yield and average fruit weight decreased with 2,4-D at different concentrations for different positions; flesh of dry material content increased with 2,4-D at 50 mg/kg to treat style; normal development of grain inhibited with 2,4-D at 79 mg/kg to treat young fruit; enhanced Vitamin C content remarkably with 2,4-D at 50 mg/kg to treat fruit stem; increased β-carotene content with 2,4-D at 50 mg/kg to treat style.