安徽大学学报（自然科学版）
安徽大學學報（自然科學版）
안휘대학학보（자연과학판）
JOURNAL OF ANHUI UNIVERSITY(NATURAL SCIENCES EDITION)
2009年
6期
87-89
,共3页
芝麻%脂肪酸%GC-MS
芝痳%脂肪痠%GC-MS
지마%지방산%GC-MS
sesame%fatty acid%GC-MS
采用索氏提取法和直接溶剂萃取法提取新品系芝麻的脂肪酸成分,用气相色谱质谱联用仪分析化学成分.结果显示:新品系芝麻中主要含有12种脂肪酸,且大多数为不饱和脂肪酸,其中含量最高的为亚油酸.
採用索氏提取法和直接溶劑萃取法提取新品繫芝痳的脂肪痠成分,用氣相色譜質譜聯用儀分析化學成分.結果顯示:新品繫芝痳中主要含有12種脂肪痠,且大多數為不飽和脂肪痠,其中含量最高的為亞油痠.
채용색씨제취법화직접용제췌취법제취신품계지마적지방산성분,용기상색보질보련용의분석화학성분.결과현시:신품계지마중주요함유12충지방산,차대다수위불포화지방산,기중함량최고적위아유산.
The sesame seed new strain's fatty acid were extracted by Soxhlet extraction and the direct solvent extraction, and GC-MS was used toanalyze their chemical components. The result showed that the new strain sesame seed includes 12 kinds of fatty acids, and mostly was the unsaturated fatty acid, theoe fatty acids were constitutes the human body to the fatty acids, and the content of the linoleic acid was the highest.
