中国粮油学报
中國糧油學報
중국량유학보
JOURNAL OF THE CHINESE CEREALS AND OILS ASSOCIATION
2010年
1期
87-90
,共4页
膨化%玉米%断奶仔猪%肠黏膜形态%腹泻
膨化%玉米%斷奶仔豬%腸黏膜形態%腹瀉
팽화%옥미%단내자저%장점막형태%복사
extrusion%corn%weaned piglets%colonic morphology%diarrhea
通过2个饲养试验,研究了膨化玉米对断奶仔猪肠黏膜形态和腹泻的影响.试验一分别用普通玉米和膨化玉米为主要能量原料的饲料饲喂断奶仔猪做2种处理,每个处理6个重复,定时观察猪只排粪情况和粪便性状.结果表明,膨化玉米可显著降低断奶仔猪腹泻率和腹泻指数.试验二分别用普通玉米和膨化玉米为主要能量原料的饲料饲喂断奶仔猪做2种处理,每个处理6个重复,分别在断奶后第14天和第28天各屠宰1头公猪.取十二指肠、空肠前、中、后段以及回肠做组织切片,观察其黏膜厚度、绒毛高度、隐窝深度和绒毛宽度.结果表明,断奶后14 d,与普通玉米组相比,膨化玉米组显著提高了十二指肠的绒毛高度,显著降低了空肠中段的隐窝深度,显著增加了十二指肠、空肠前段、后段和回肠的黏膜厚度.断奶后28 d,与普通玉米组相比,膨化玉米组显著增加了十二指肠的黏膜厚度.
通過2箇飼養試驗,研究瞭膨化玉米對斷奶仔豬腸黏膜形態和腹瀉的影響.試驗一分彆用普通玉米和膨化玉米為主要能量原料的飼料飼餵斷奶仔豬做2種處理,每箇處理6箇重複,定時觀察豬隻排糞情況和糞便性狀.結果錶明,膨化玉米可顯著降低斷奶仔豬腹瀉率和腹瀉指數.試驗二分彆用普通玉米和膨化玉米為主要能量原料的飼料飼餵斷奶仔豬做2種處理,每箇處理6箇重複,分彆在斷奶後第14天和第28天各屠宰1頭公豬.取十二指腸、空腸前、中、後段以及迴腸做組織切片,觀察其黏膜厚度、絨毛高度、隱窩深度和絨毛寬度.結果錶明,斷奶後14 d,與普通玉米組相比,膨化玉米組顯著提高瞭十二指腸的絨毛高度,顯著降低瞭空腸中段的隱窩深度,顯著增加瞭十二指腸、空腸前段、後段和迴腸的黏膜厚度.斷奶後28 d,與普通玉米組相比,膨化玉米組顯著增加瞭十二指腸的黏膜厚度.
통과2개사양시험,연구료팽화옥미대단내자저장점막형태화복사적영향.시험일분별용보통옥미화팽화옥미위주요능량원료적사료사위단내자저주2충처리,매개처리6개중복,정시관찰저지배분정황화분편성상.결과표명,팽화옥미가현저강저단내자저복사솔화복사지수.시험이분별용보통옥미화팽화옥미위주요능량원료적사료사위단내자저주2충처리,매개처리6개중복,분별재단내후제14천화제28천각도재1두공저.취십이지장、공장전、중、후단이급회장주조직절편,관찰기점막후도、융모고도、은와심도화융모관도.결과표명,단내후14 d,여보통옥미조상비,팽화옥미조현저제고료십이지장적융모고도,현저강저료공장중단적은와심도,현저증가료십이지장、공장전단、후단화회장적점막후도.단내후28 d,여보통옥미조상비,팽화옥미조현저증가료십이지장적점막후도.
Two trails were conducted to study the influence of extruded corn (EC) on colonic morphology and diarrhea of weaned piglets. In 1st trail, raw corn (RC) and EC were respectively used for major energy ingredient to feed weaned piglets with 2 treatments (6 repeats/treatment), the defecation and characters of faeces were regularly observed. Results indicate that EC significantly deceases diarrhea and diarrhea index of weaned piglets. In 2nd trail, RC and EC were respectively used for major energy ingredient to feed weaned piglets with 2 treatments (6 repeats/ treatment), 1 piglet was slaughtered respectively at 14th day (D) and 28th D after weaning. The duodenum, anteri-or jejunum, middle jejunum, posterior jejunum and ileum were analyzed with tissue slice, and mucosal thickness, villous height, crypt depth and villous width were observed. Results: In EC groups at 14th D after weaning, the vil-lous height in duodenum is significantly higher, crypt depth in middle jejunum is significantly lower, mucosal thick-ness in duodenum, anterior jejunum, posterior jejunum and ileum are significantly increased, compared with RC groups. The mucosal thickness in duodenum is significantly increased in EC groups at 28th D after weaning, com-pared with RC groups.