CAJ | 학술논문

对湖南和云南烤烟单料烟评吸结果进行了因子分析,结果表明: 9个感官评吸指标可概括为4个公因子,分别是刺激性-杂气-余味因子、香气质-劲头因子、灰色因子和燃烧性因子.依据因子综合得分,烤烟单料烟感官评吸质量高低按生态区依次为宣威、楚雄、湘南、湘中和湘西北.
대호남화운남고연단료연평흡결과진행료인자분석,결과표명: 9개감관평흡지표가개괄위4개공인자,분별시자격성-잡기-여미인자、향기질-경두인자、회색인자화연소성인자.의거인자종합득분,고연단료연감관평흡질량고저안생태구의차위선위、초웅、상남、상중화상서북.
Factor analysis of sensory quality of flue-cured tobacco in Hunan and Yunnan provinces was conducted. Results showed that 9 indexes of sensory quality can be included in four components, i.e. factor of irritation and offensive odor and after-taste, factor of aroma quality and physiological strength, factor of ash color, factor of combustibility.The ranking order from high to low of sensory quality of unblended tobacco in accordance with ecological zone was Xuanwei, Chuxiong, south Hunan, central Hunan and northwest Hunan.