长江蔬菜
長江蔬菜
장강소채
JOURNAL OF CHANGJIANG VEGETABLES
2009年
14期
37-39
,共3页
李竹莹%郑晓峰%吴正凯%黄刚%何宪江
李竹瑩%鄭曉峰%吳正凱%黃剛%何憲江
리죽형%정효봉%오정개%황강%하헌강
番茄%品种比较%小区试验%品种产量
番茄%品種比較%小區試驗%品種產量
번가%품충비교%소구시험%품충산량
Tomato%Comparison of cultivars%Randomized blocks design%Yield
对7个番茄品种进行了品种比较试验.试验结果表明,综合性状最好的品种是以色列198,其次是天正红奥,表现出丰产、抗疫病、果实鲜红有光泽、皮硬肉厚、耐贮运等优点,是适合黔东南州栽培的番茄品种.
對7箇番茄品種進行瞭品種比較試驗.試驗結果錶明,綜閤性狀最好的品種是以色列198,其次是天正紅奧,錶現齣豐產、抗疫病、果實鮮紅有光澤、皮硬肉厚、耐貯運等優點,是適閤黔東南州栽培的番茄品種.
대7개번가품충진행료품충비교시험.시험결과표명,종합성상최호적품충시이색렬198,기차시천정홍오,표현출봉산、항역병、과실선홍유광택、피경육후、내저운등우점,시괄합검동남주재배적번가품충.
Characters of growth period, yield and diseas-resistance was studied in tomato by randomized blocks design. The results showed that the best cuhivar was Israel 198, followed by Tianzhenghong'ao, suitable for cultivation in Qian-dongnan, which featured high yield, high resistance to disease had bright-red fruit with hard skin and thick flesh and long storage time.
