CAJ | 학술논문

　　由于蔬菜生产者施用农药的水平较低，导致消费者偶然摄入含高浓度农药残留的可能性增加。以已制定急性参考剂量（ARfD值）的农药为范围，选用甘肃省平凉市2008—2011年例行检测中黄瓜等6种鲜食性蔬菜中的敌敌畏等24种农药残留资料，应用JMPR急性膳食摄入量计算方法进行了急性膳食风险评估。黄瓜中甲氰菊酯、氧乐果风险概率分别为0.2069、0.0143；番茄中甲氰菊酯风险概率为0.0714；大白菜中敌敌畏和甲氰菊酯风险概率均为0.0417；甘蓝中敌敌畏、乙酰甲胺磷、甲氰菊酯风险概率分别为0.0930、0.0385、0.0370；青椒中甲氰菊酯风险概率为0.0217；长辣椒中敌敌畏风险概率为0.0526。甲氰菊酯、氧乐果、敌敌畏、乙酰甲胺磷4种农药有急性膳食风险，其他农药均无急性膳食风险。
　　유우소채생산자시용농약적수평교저，도치소비자우연섭입함고농도농약잔류적가능성증가。이이제정급성삼고제량（ARfD치）적농약위범위，선용감숙성평량시2008—2011년례행검측중황과등6충선식성소채중적활활외등24충농약잔류자료，응용JMPR급성선식섭입량계산방법진행료급성선식풍험평고。황과중갑청국지、양악과풍험개솔분별위0.2069、0.0143；번가중갑청국지풍험개솔위0.0714；대백채중활활외화갑청국지풍험개솔균위0.0417；감람중활활외、을선갑알린、갑청국지풍험개솔분별위0.0930、0.0385、0.0370；청초중갑청국지풍험개솔위0.0217；장랄초중활활외풍험개솔위0.0526。갑청국지、양악과、활활외、을선갑알린4충농약유급성선식풍험，기타농약균무급성선식풍험。
The pesticide application level of the producers of vegetables was lower, so caused the consumer to accidental ingestion possibility of containing high concentrations of pesticide residues increase. In the range of ARfD made by JMPR, the paper adopted 24 pesticide residue data of 6 kinds of fresh edible vegetables, which belonged to the provincial routine detection from 2008 to 2011 in Pingliang City of Gansu Province. The acute dietary risk assessment calculation method of JMPR was used to conduct acute dietary risk assessment. The risk probability of fenpropathrin and omethoate in cucumber was 0.2069, 0.0143; the risk probability of fenpropathrin in tomato was 0.0714; the risk probability of dichlorvos and fenpropathrin in Chinese cabbage was 0.0417; the risk probability of dichlorvos, acephate, fenpropathrin in cabbage were 0.0930, 0.0385, 0.0370;the risk probability of fenpropathrin in green peppers was 0.0217;the risk probability of dichlorvos in long pepper was 0.0526. The 4 kinds of pesticides which contained fenpropathrin, omethoate, dichlorvos, acephate had acute dietary risk, else had no acute dietary risk.