CAJ | 학술논문

　　以蛇龙珠葡萄为试材，分别选定了烟台地区砂土、壤土、粘壤土和粘土4种典型土壤质地进行研究，分析比较了4种土壤质地所产蛇龙珠葡萄的酿酒品质的差异。结果表明，土壤质地对蛇龙珠葡萄果实和葡萄酒品质影响较大，含砂石的壤土条件下葡萄酿酒品质较佳。砂土、壤土与粘壤土、粘土相比，生产出的蛇龙珠葡萄果实小，果穗疏松，酿出的葡萄酒酚类物质含量高，颜色深，感官品质较好。
　　이사룡주포도위시재，분별선정료연태지구사토、양토、점양토화점토4충전형토양질지진행연구，분석비교료4충토양질지소산사룡주포도적양주품질적차이。결과표명，토양질지대사룡주포도과실화포도주품질영향교대，함사석적양토조건하포도양주품질교가。사토、양토여점양토、점토상비，생산출적사룡주포도과실소，과수소송，양출적포도주분류물질함량고，안색심，감관품질교호。
With Cabernet Gernischt from Yantai region as the materials, the effects of four different soil textures, including sand, loam, clay loam and clay, on the wine quality were investigated. The physical-chemical parameters, color, phenols content, and sensory quality were evaluated and systematically compared. The results showed that the soil texture had significant effect on the berry and wine quality, and the grape in sandy loam had the better wine-making quality. Compared with clay loam and clay soils, the grape in vineyard of sand and loam soils had smaller berry size, looser cluster and its corresponding wine presented better color and sensory quality.