华北农学报
華北農學報
화북농학보
ACTA AGRICULTURAE BOREALI-SINICA
2013年
2期
144-149
,共6页
王华%曹婧%翟丽娟%薛照辉
王華%曹婧%翟麗娟%薛照輝
왕화%조청%적려연%설조휘
猕猴桃%丙酮提取物%总酚%黄酮%抗氧化活性
獼猴桃%丙酮提取物%總酚%黃酮%抗氧化活性
미후도%병동제취물%총분%황동%항양화활성
Kiwifruits%Acetone-extracting%Total phenol%Flavonoids%Antioxidant activity
以猕猴桃果肉为原料,利用闪式提取法制备猕猴桃丙酮提取物,在化学模拟体系下,采用清除? OH法、DP-PH?法、O 2-?法以及FRAP法4种方法对猕猴桃丙酮提取物的抗氧化活性进行分析,并测定其中总酚以及总黄酮的含量。结果表明,猕猴桃丙酮提取物中总酚含量为(3.19±0.53)mg/g,总黄酮含量为(0.26±0.07)mg/g,在试验所选取的浓度范围内,具有良好的清除? OH、DPPH?、O 2-?的作用,以及较强的还原能力,且呈现剂量效应关系。2 g/mL猕猴桃丙酮提取物对? OH和DPPH?的清除率分别达到84.5%和82.2%,当浓度为1 g/mL时,对O 2-?的清除率高达90.7%。猕猴桃丙酮提取物的还原力与其清除DPPH?和O 2-?的能力呈现出极显著的相关性,与其清除超? OH的能力呈现出显著的相关性。试验结果为综合开发利用猕猴桃资源提供了理论基础与科学依据。
以獼猴桃果肉為原料,利用閃式提取法製備獼猴桃丙酮提取物,在化學模擬體繫下,採用清除? OH法、DP-PH?法、O 2-?法以及FRAP法4種方法對獼猴桃丙酮提取物的抗氧化活性進行分析,併測定其中總酚以及總黃酮的含量。結果錶明,獼猴桃丙酮提取物中總酚含量為(3.19±0.53)mg/g,總黃酮含量為(0.26±0.07)mg/g,在試驗所選取的濃度範圍內,具有良好的清除? OH、DPPH?、O 2-?的作用,以及較彊的還原能力,且呈現劑量效應關繫。2 g/mL獼猴桃丙酮提取物對? OH和DPPH?的清除率分彆達到84.5%和82.2%,噹濃度為1 g/mL時,對O 2-?的清除率高達90.7%。獼猴桃丙酮提取物的還原力與其清除DPPH?和O 2-?的能力呈現齣極顯著的相關性,與其清除超? OH的能力呈現齣顯著的相關性。試驗結果為綜閤開髮利用獼猴桃資源提供瞭理論基礎與科學依據。
이미후도과육위원료,이용섬식제취법제비미후도병동제취물,재화학모의체계하,채용청제? OH법、DP-PH?법、O 2-?법이급FRAP법4충방법대미후도병동제취물적항양화활성진행분석,병측정기중총분이급총황동적함량。결과표명,미후도병동제취물중총분함량위(3.19±0.53)mg/g,총황동함량위(0.26±0.07)mg/g,재시험소선취적농도범위내,구유량호적청제? OH、DPPH?、O 2-?적작용,이급교강적환원능력,차정현제량효응관계。2 g/mL미후도병동제취물대? OH화DPPH?적청제솔분별체도84.5%화82.2%,당농도위1 g/mL시,대O 2-?적청제솔고체90.7%。미후도병동제취물적환원력여기청제DPPH?화O 2-?적능력정현출겁현저적상관성,여기청제초? OH적능력정현출현저적상관성。시험결과위종합개발이용미후도자원제공료이론기출여과학의거。
By measuring systematically in simulated chemical systems through the ways of scavenging DPPH , ABTS and superoxide anion radicals and FRAP method ,the antioxidant activity of acetone-extracting from kiwifruits pulp with flash extraction and the content of the total phenol and total flavonoids of the extract were measured .The results showed that the content of total phenol and total flavonoids of the extract were (3.19 ±0.53) mg/g and (0.26 ±0.07)mg/g,respectively.The research in simulated chemical systems showed that the acetone-extracting from kiwifruits had great scavenging effect against? OH,DPPH? and O 2-? in the experimental range.When the con-centrate of sample was 1 g/mL,the scavenging rate to superoxide anion radicals was up to 90.7%.And when the concentrate was 2 g/mL,the scavenging rate to ? OH and DPPH? was 84.5%and 82.2%,respectively.With the increasing concentration,the scavenging effect enhanced,which suggested the presence of dose-effect relations.Be-side,the FRAP value of acetone-extracting from kiwifruits also increased with concentration ,which had excellent significant correlation with its DPPH? and O 2-? radical-scavenging activity,significant correlation with its? OH rad-ical-scavenging activity.The results provide the theory basic for kiwifruits exploitation .