CAJ | 학술논문

　　文中研究了一种低硫低磷甘蔗制糖澄清新工艺，该工艺过程使用聚季铵盐、重硫氧、磷酸二氢锌混凝剂及石灰乳对甘蔗混合汁进行澄清脱色。采用均匀设计法进行试验，并用神经网络处理试验结果。重点研究了低硫低磷澄清工艺过程中重硫氧用量对甘蔗混合汁澄清脱色的影响。结果表明，重硫氧用量对重力纯度差的影响呈负相关效应；对清汁脱色率的影响亦呈负相关效应。重硫氧的最佳用量在0.65～0.93 g/L。
　　문중연구료일충저류저린감자제당징청신공예，해공예과정사용취계안염、중류양、린산이경자혼응제급석회유대감자혼합즙진행징청탈색。채용균균설계법진행시험，병용신경망락처리시험결과。중점연구료저류저린징청공예과정중중류양용량대감자혼합즙징청탈색적영향。결과표명，중류양용량대중력순도차적영향정부상관효응；대청즙탈색솔적영향역정부상관효응。중류양적최가용량재0.65～0.93 g/L。
A new technique of cane sugar clarification based on low sulfur and low phosphorus was studied in which a poly quaternary ammonium salt ,sodium metabisulfite , zinc dihydrogen phosphate and lime milk were used in the process to clarify and decolorize the cane juice .Experiments were done according to uniform design , and neural network were used to deal with the test result .The in-fluence of sodium metabisulfite dosage on the clarification and decolorization of cane mixed juice in the process of low sulfur and low phosphorus were the focus of the study .The results showed that the influence of sodium metabisulfite dosage has negative correlation with the difference of gravity purity and with the decolonization rate of clear juice as well .The optimal dosage of sodium metabisulfite is between 0.60~0.93 g/L.