CAJ | 학술논문

　　干腌火腿具有气味鲜香、滋味浓郁等特点，深受国内外消费者的喜爱。近年来，干腌火腿的营养成分及其对健康的影响日益受到消费者关注。介绍干腌火腿的营养组成及其对人体健康的影响，同时提出改善其营养成分的策略。
　　간업화퇴구유기미선향、자미농욱등특점，심수국내외소비자적희애。근년래，간업화퇴적영양성분급기대건강적영향일익수도소비자관주。개소간업화퇴적영양조성급기대인체건강적영향，동시제출개선기영양성분적책략。
Dry-cured ham has a long production history. Because of intense and delightful flavor, delicious and unique taste, it is well received by domestic and foreign consumers. But with the economic level improved, consumers are increasingly concerned about the dry cured ham health implications. This paper main describes the nutritional compositions of dry-cured ham, and their roles in a healthy diet. At the same time, it proposes possible strategies for improving its nutritional composition.