CAJ | 학술논문

　　1-MCP能够抑制果实后熟，延长水果、蔬菜的货架期，同时1-MCP结合气调冷库，能够很好地应用于果蔬采收后的防腐保鲜。 ClO2是一种高效安全的果蔬保鲜剂，杀菌能力强，可有效杀死微生物；外源乙醇处理是一种新技术，近几年也在悄然兴起，在果蔬保鲜中开始应用，特别是果蔬鲜切制品的保鲜；乙醇的浓度选择要合适，浓度过高或过低，不但不会延长其保鲜寿命，反而会加速果蔬的衰老。根据各种果蔬生理生化特性，采取适当的几种保鲜剂相结合（1-MCP+ClO2；1-MCP+乙醇处理； ClO2+乙醇处理）是未来的发展趋势。
　　1-MCP능구억제과실후숙，연장수과、소채적화가기，동시1-MCP결합기조랭고，능구흔호지응용우과소채수후적방부보선。 ClO2시일충고효안전적과소보선제，살균능력강，가유효살사미생물；외원을순처리시일충신기술，근궤년야재초연흥기，재과소보선중개시응용，특별시과소선절제품적보선；을순적농도선택요합괄，농도과고혹과저，불단불회연장기보선수명，반이회가속과소적쇠로。근거각충과소생리생화특성，채취괄당적궤충보선제상결합（1-MCP+ClO2；1-MCP+을순처리； ClO2+을순처리）시미래적발전추세。
1-MCP can inhibit fruit ripening and extend the shelf life of fruits and vegetables, at the same time, 1-MCP combined with controlled atmosphere cold storage can be well applied to fruit and vegetable fresh-keeping after harvest. ClO2 is an efficient and secure fruit and vegetable preservative, which has a powerful sterilization, and keeps the microbe killed effectively. Exogenous ethanol processing is a new technology, which are slipping in recent years, and is applied in fruit and vegetable fresh-keeping, especially in fresh-cut fruits and vegetables. The concentration of ethanol will be suitable, if the concentration is too high or too low; it does not extend the life of fruits and vegetables, and accelerates the ripping of fruits and vegetables. Based on physiological and biochemical characteristics of fruits and vegetables, the combination of several preservative (1-MCP+ClO2; 1-MCP+ethanol processing; ClO2+ethanol processing) will be a future.