CAJ | 학술논문

为探讨山茶科(Theaceae)柃木属植物米碎花(Eurya chinensisR. Brown)茎枝的化学成分，从米碎花茎枝95%乙醇提取物中分离得到8个化合物。根据现代波谱技术和文献对照，鉴定其结构分别为：高根二醇(1)、白桦酸(2)、木栓酮(3)、羽扇豆醇(4)、β-谷甾醇(5)、豆甾醇(6)、邻羟基苯甲醛(7)、正二十九烷醇(8)。所有化合物均为首次从该植物中分离得到。
위탐토산다과(Theaceae)령목속식물미쇄화(Eurya chinensisR. Brown)경지적화학성분，종미쇄화경지95%을순제취물중분리득도8개화합물。근거현대파보기술화문헌대조，감정기결구분별위：고근이순(1)、백화산(2)、목전동(3)、우선두순(4)、β-곡치순(5)、두치순(6)、린간기분갑철(7)、정이십구완순(8)。소유화합물균위수차종해식물중분리득도。
To study the chemical constituents ofEurya chinensisR. Brown, eight compounds were isolated from the 95% ethanol extract of its stems. They were identiifed by comparison of their spectroscopic data with those reported in the literature and elucidated as: erythrodiol (1), betulinic acid (2), friedelin (3), lupeol (4), β-sitosterol (5), stigmasterol (6), salicylic aldehyde (7), nonacosanol (8). All the compounds were obtained fromEurya chinensis for the ifrst time.