酿酒
釀酒
양주
LIQUOR MAKING
2013年
6期
100-101,102
,共3页
小曲固态法白酒%微量成分%蒸馏%温度
小麯固態法白酒%微量成分%蒸餾%溫度
소곡고태법백주%미량성분%증류%온도
Xiaoqu traditional Chinese spirits%Trace components%Distill%Temperature
通过两年对湖北白云边小曲固态法白酒生产跟踪，分析了150多个酒样，总结小曲固态法白酒的蒸馏曲线，探索了生产季节的变化对小曲固态法白酒微量成分影响和变化规律。可用于指导生产、量质摘酒、基酒评级；对小曲固态白酒新产品开发、酒体设计有重要的参考价值。
通過兩年對湖北白雲邊小麯固態法白酒生產跟蹤，分析瞭150多箇酒樣，總結小麯固態法白酒的蒸餾麯線，探索瞭生產季節的變化對小麯固態法白酒微量成分影響和變化規律。可用于指導生產、量質摘酒、基酒評級；對小麯固態白酒新產品開髮、酒體設計有重要的參攷價值。
통과량년대호북백운변소곡고태법백주생산근종，분석료150다개주양，총결소곡고태법백주적증류곡선，탐색료생산계절적변화대소곡고태법백주미량성분영향화변화규률。가용우지도생산、량질적주、기주평급；대소곡고태백주신산품개발、주체설계유중요적삼고개치。
Through two years of Hubei Baiyunbian xiaoqu traditional Chinese spirits production tracking, analyzing more than 150 wine samples, summed ditty solid liquor distillation curve, exploring the production of seasonal changes affect small liquor trace components and variation. Can be used to guide the production, the amount of quality pick wine, the base wine ratings;ditty solid liquor on new product development, design wine has important reference value.
