针织工业
針織工業
침직공업
KNITTING INDUSTRIES
2013年
10期
4-6
,共3页
马君志%李昌垒%孙东升%李文斌%李高雯
馬君誌%李昌壘%孫東升%李文斌%李高雯
마군지%리창루%손동승%리문빈%리고문
新型蛋白质复合再生纤维素纤维%蛋白质超细粉体%制备技术%性能特点%开发应用
新型蛋白質複閤再生纖維素纖維%蛋白質超細粉體%製備技術%性能特點%開髮應用
신형단백질복합재생섬유소섬유%단백질초세분체%제비기술%성능특점%개발응용
New Regenerated Proteir and Cellulose Composite Fiber%Protein Ultrafine Powders%Preparation Technology%Characteristics%Development
介绍了新型蛋白质复合再生纤维素纤维的制备技术、性能特点及开发应用。重点对该纤维的形态结构及性能进行了分析,得出其纤维截面形态结构与普通黏胶纤维不同,呈现不规则扁平中空结构,外缘圆滑。红外光谱图表明蛋白质复合再生纤维素纤维是由纤维素纤维和蛋白质纤维复合而成;X射线衍射分析表明,复合纤维随蛋白质超细粉体添加量的增加,取向度和结晶度下降。采用凯氏定氮法、次氯酸钠法对蛋白质复合再生纤维素纤维进行蛋白质含量的测定和对比分析,结果表明:虽然在制备过程中蛋白超细粉体随着添加量的增加,流失量增加,但是流失后纤维中蛋白质含量仍然相对较高,保证了纤维的性能特征。
介紹瞭新型蛋白質複閤再生纖維素纖維的製備技術、性能特點及開髮應用。重點對該纖維的形態結構及性能進行瞭分析,得齣其纖維截麵形態結構與普通黏膠纖維不同,呈現不規則扁平中空結構,外緣圓滑。紅外光譜圖錶明蛋白質複閤再生纖維素纖維是由纖維素纖維和蛋白質纖維複閤而成;X射線衍射分析錶明,複閤纖維隨蛋白質超細粉體添加量的增加,取嚮度和結晶度下降。採用凱氏定氮法、次氯痠鈉法對蛋白質複閤再生纖維素纖維進行蛋白質含量的測定和對比分析,結果錶明:雖然在製備過程中蛋白超細粉體隨著添加量的增加,流失量增加,但是流失後纖維中蛋白質含量仍然相對較高,保證瞭纖維的性能特徵。
개소료신형단백질복합재생섬유소섬유적제비기술、성능특점급개발응용。중점대해섬유적형태결구급성능진행료분석,득출기섬유절면형태결구여보통점효섬유불동,정현불규칙편평중공결구,외연원활。홍외광보도표명단백질복합재생섬유소섬유시유섬유소섬유화단백질섬유복합이성;X사선연사분석표명,복합섬유수단백질초세분체첨가량적증가,취향도화결정도하강。채용개씨정담법、차록산납법대단백질복합재생섬유소섬유진행단백질함량적측정화대비분석,결과표명:수연재제비과정중단백초세분체수착첨가량적증가,류실량증가,단시류실후섬유중단백질함량잉연상대교고,보증료섬유적성능특정。
The paper introduces the preparation technology, characteristics and application of new type of re-generated protein and cellulose composite fiber, and also analyzes the morphological structure of this fiber, the cross section of which appears irregular flat and hollow structure with smooth edges compared to the common viscose fiber. And infrared spectrum shows that the new type of regenerated protein and cellulose composite fiber is com-posed of cellulose fiber and protein fiber; X-ray scattering analysis shows that the orientation and crystallization of this composite fiber decrease with the increasing of protein ultrafine powders. Meanwhile, the protein content are tested and compared by using Kjeldahl and sodium hypochlorite methods, the results show that the losses of protein ultrafine powders increase with the increasing of the amount of that, but the protein content of fiber has remained comparatively high, which can guarantee good properties.