蚌埠学院学报
蚌埠學院學報
방부학원학보
JOURNAL OF BENGBU COLLEGE
2014年
4期
16-20
,共5页
腰果仁油%水剂法%萃取
腰果仁油%水劑法%萃取
요과인유%수제법%췌취
cashew nut oil%water extraction process%extraction
腰果仁具有很高的营养价值。采用优质腰果仁为原料，对水剂法萃取腰果仁油的萃取工艺进行研究。结果表明，适宜工艺条件为：兑水温度80℃、兑水料液比1∶3、离心力6000 r/min，最后的得油率为34．86％。
腰果仁具有很高的營養價值。採用優質腰果仁為原料，對水劑法萃取腰果仁油的萃取工藝進行研究。結果錶明，適宜工藝條件為：兌水溫度80℃、兌水料液比1∶3、離心力6000 r/min，最後的得油率為34．86％。
요과인구유흔고적영양개치。채용우질요과인위원료，대수제법췌취요과인유적췌취공예진행연구。결과표명，괄의공예조건위：태수온도80℃、태수료액비1∶3、리심력6000 r/min，최후적득유솔위34．86％。
Cashew nuts have high nutritional value .It used the high quality cashew nut as raw material , and the water extraction process of cashew nut oil were studied .The results showed that the suitable process conditions were as follows:the water temperature 80℃,the material liquid than 1∶3 ,the centrifu gal force 6000 r/min,and the oil rate was 34.86%.
