CAJ | 학술논문

蛋黄卵磷脂有极高的营养和医学价值，传统的卵磷脂提取工艺提取效率低、试剂毒性大。该文在以往卵磷脂提取方法的基础上，进行了一些拓展性的探索，从溶剂种类、浸泡时间，提取方式、提取次数、溶剂用量5个方面进行对比实验，根据实验结果得出了卵磷脂最佳提取条件。
단황란린지유겁고적영양화의학개치，전통적란린지제취공예제취효솔저、시제독성대。해문재이왕란린지제취방법적기출상，진행료일사탁전성적탐색，종용제충류、침포시간，제취방식、제취차수、용제용량5개방면진행대비실험，근거실험결과득출료란린지최가제취조건。
Lecithin in yolk has high nutritional and medical value .The traditional method of extracting lecithin in yolk is inefficient and the reagent has more toxic .Based on former method of extracting lecithin ,this article introduces some expanded explorations . Contrast tests are done from the fol owing five aspects :different types of solvent ;steeping time;extracting method;number of extracting times;and amount of solvent .The best extraction condition will be concluded based on the experiment .