CAJ | 학술논문

研究了在基础日粮中添加乳酸粪肠球菌及复合益生菌对山麻鸭产蛋性能和蛋品质的影响。结果表明：与对照组相比，添加乳酸粪肠球菌组及添加复合益生菌组的总蛋重分别提高了1．19％和3．13％，料蛋比分别降低了4．73％和6．47％；这两组所产鸭蛋在蛋品质指标短径、蛋白高度方面均明显优于对照组。
연구료재기출일량중첨가유산분장구균급복합익생균대산마압산단성능화단품질적영향。결과표명：여대조조상비，첨가유산분장구균조급첨가복합익생균조적총단중분별제고료1．19％화3．13％，료단비분별강저료4．73％화6．47％；저량조소산압단재단품질지표단경、단백고도방면균명현우우대조조。
This experiment researched the effects of adding lactic acid bacteria Enterococcus faecalis and compound probiotics into basal diet on the laying performance and egg quality of cage -reared laying ducks .The results indicated that: in comparison with the control, adding Enterococcus faecalis and adding compound probiotics raised the total egg weight by 1.19%and 3.13%re-spectively, and reduced the feed -egg ratio by 4.73%and 6.47%respectively;both the short diameter and the albumen height of eggs laid by the ducks in the above two experimental groups were significantly better than those in the control group .