CAJ | 학술논문

试验旨在评价南极磷虾粉氨基酸营养价值。采用国标方法，测定南极磷虾粉中氨基酸含量及组成，并将12种水产动物肌肉氨基酸组成作为参考模式，评价南极磷虾粉作为饲料蛋白源的氨基酸营养价值，并与鱼粉和豆粕进行比较。试验结果表明：南极磷虾粉中总氨基酸、必需氨基酸和呈味氨基酸分别占干物质总重的67.18%、32.64%和23.73%，必需氨基酸和呈味氨基酸分别占氨基酸总量的48.59%和35.32%，必需氨基酸和非必需氨基酸的比值为94.50，符合FAO/WHO的理想蛋白质模式。通过氨基酸比值系数法计算，南极磷虾粉第一限制性氨基酸主要为蛋氨酸，而在所选的水产动物中，南极磷虾粉适合作为点篮子鱼、黄颡鱼和红鳍东方鲀的饲料蛋白源。南极磷虾粉氨基酸平衡性较好，营养价值较高，是一种值得开发利用并在水产动物饲料中应用的优质资源。
시험지재평개남겁린하분안기산영양개치。채용국표방법，측정남겁린하분중안기산함량급조성，병장12충수산동물기육안기산조성작위삼고모식，평개남겁린하분작위사료단백원적안기산영양개치，병여어분화두박진행비교。시험결과표명：남겁린하분중총안기산、필수안기산화정미안기산분별점간물질총중적67.18%、32.64%화23.73%，필수안기산화정미안기산분별점안기산총량적48.59%화35.32%，필수안기산화비필수안기산적비치위94.50，부합FAO/WHO적이상단백질모식。통과안기산비치계수법계산，남겁린하분제일한제성안기산주요위단안산，이재소선적수산동물중，남겁린하분괄합작위점람자어、황상어화홍기동방돈적사료단백원。남겁린하분안기산평형성교호，영양개치교고，시일충치득개발이용병재수산동물사료중응용적우질자원。
The aim of the present study was to evaluate the nutritional quality of Antarctic krill meal. The amino acids content of Antarctic krill meal, or the freeze-dried Antarctic krill meal was analyzed according to the national standard methods; they were then evaluated and com-pared with fishmeal and soybean meal for nutritional quality based on the amino acid composi-tion of muscle from 12 aquatic animals. Results showed that the content of total amino acids, es-sential amino acids and delicious amino acids was 67.18%, 32.64%, and 23.73%, respectively. The first limiting amino acid in krill meal was methionine and it was found that krill meal was a more suitable protein source for siganus guttatus pelteobagrus fulvidraco and takifugu ru-bripes, which were indicated by amino acids ratio coefficient. In short, Antarctic krill meal has a high nutritional value with a good balanced amino acid composition and has great prospects for further development and application in aquaculture feeds.