CAJ | 학술논문

随着世界渔业的迅速发展，虾类食品的消费与贸易在国际水产品市场上占据着日益重要的地位。我国是世界上最大的虾类食品生产国，也是主要的虾类食品出口国，但与发达国家相比，目前我国的虾类食品生产和加工技术水平仍然较低，尤其是在虾类食品的保鲜、保藏技术方面。因此有必要对虾类食品的各种杀菌技术及其应用进行研究，并总结有效的保鲜、保藏方法。本文综述了传统保藏、化学和生物技术、低温保鲜、加热处理、气调保藏、物理杀菌技术等基于虾类食品的保鲜、保藏技术研究进展，为虾类食品的货架期延长提供一定的理论参考和实践依据。
수착세계어업적신속발전，하류식품적소비여무역재국제수산품시장상점거착일익중요적지위。아국시세계상최대적하류식품생산국，야시주요적하류식품출구국，단여발체국가상비，목전아국적하류식품생산화가공기술수평잉연교저，우기시재하류식품적보선、보장기술방면。인차유필요대하류식품적각충살균기술급기응용진행연구，병총결유효적보선、보장방법。본문종술료전통보장、화학화생물기술、저온보선、가열처리、기조보장、물리살균기술등기우하류식품적보선、보장기술연구진전，위하류식품적화가기연장제공일정적이론삼고화실천의거。
With the development of the fishing industry in the world , the consumption and trade of shrimp products in the international fish markets occupy an increasingly important position .China is one of the world's largest producer of shrimp products , also a major exporter of shrimp products , but the technical level of China's shrimp production and processing is lower than that of other developed countries , especially in food preservation technology based on shrimp food .Therefore , it's necessary to study the various sterilization technologies and their applications in shrimp food , summarize the effective preservation methods .In this paper, we summarized the progress of the shrimp fresh preservation technology , such as traditional preservation , chemical technology and biotechnology , low-temperature preservation , heat treatment , controlled atmosphere preservation , physical sterilization technologies , in order to provide a theoretical reference and practical basis to extend the shelf life of shrimp products .