中国执业药师
中國執業藥師
중국집업약사
CHINA LICENSED PHARMACIST
2013年
9期
25-28
,共4页
张玉叶%刘光斌%刘燕珺%刘效栓
張玉葉%劉光斌%劉燕珺%劉效栓
장옥협%류광빈%류연군%류효전
复方醋酸氯己定凝胶%制备%质量控制%高效液相色谱法
複方醋痠氯己定凝膠%製備%質量控製%高效液相色譜法
복방작산록기정응효%제비%질량공제%고효액상색보법
Compound Chlorhexidine Acetate Gels%Preparation%Quality Control%HPLC
目的:制备复方醋酸氯己定凝胶,并建立其质量控制方法。方法:以醋酸氯己定、盐酸达克罗宁、薄荷脑、曲安奈德为主药,以甲基纤维素4500为基质制备凝胶;采用高效液相色谱法测定醋酸氯己定、盐酸达克罗宁的含量。结果:制备的凝胶均匀细腻,分散性好;醋酸氯己定浓度在0.08152~0.40760μg范围内呈良好的线性关系(r=0.9999,n=5),平均回收率为98.82%,RSD为1.19(n=9);盐酸达克罗宁在0.1636~0.8180μg范围内呈良好的线性关系(r =0.9999, n =5),平均回收率为98.85%, RSD为1.13(n =9)。结论:本制剂组方合理,制备工艺简便可行,质量稳定可控。
目的:製備複方醋痠氯己定凝膠,併建立其質量控製方法。方法:以醋痠氯己定、鹽痠達剋囉寧、薄荷腦、麯安奈德為主藥,以甲基纖維素4500為基質製備凝膠;採用高效液相色譜法測定醋痠氯己定、鹽痠達剋囉寧的含量。結果:製備的凝膠均勻細膩,分散性好;醋痠氯己定濃度在0.08152~0.40760μg範圍內呈良好的線性關繫(r=0.9999,n=5),平均迴收率為98.82%,RSD為1.19(n=9);鹽痠達剋囉寧在0.1636~0.8180μg範圍內呈良好的線性關繫(r =0.9999, n =5),平均迴收率為98.85%, RSD為1.13(n =9)。結論:本製劑組方閤理,製備工藝簡便可行,質量穩定可控。
목적:제비복방작산록기정응효,병건립기질량공제방법。방법:이작산록기정、염산체극라저、박하뇌、곡안내덕위주약,이갑기섬유소4500위기질제비응효;채용고효액상색보법측정작산록기정、염산체극라저적함량。결과:제비적응효균균세니,분산성호;작산록기정농도재0.08152~0.40760μg범위내정량호적선성관계(r=0.9999,n=5),평균회수솔위98.82%,RSD위1.19(n=9);염산체극라저재0.1636~0.8180μg범위내정량호적선성관계(r =0.9999, n =5),평균회수솔위98.85%, RSD위1.13(n =9)。결론:본제제조방합리,제비공예간편가행,질량은정가공。
Objective: To prepare a compound chlorhexidine acetate gels and establish the quality contro1 meth-ods . Methods: The compound gels were prepared with chlorhexidine acetate , dyclonine hydrochloride , menthol and triamcinolone acetonide as the main components using methylcellulose 4500 as the stroma . HPLC method was used to determine the contents of chlorhexidine acetate dyclonine hydrochloride . Results: The gel preparation was even and fine and a good dispersivity . In the concentration range of 0 . 081 52 ~ 0 . 407 60 μg , chlorhexidine acetate had a lin-ear relationship (r=0.999 9, n=5), the average recovery was 98.82%, RSD=1.19%(n=9); In the concentration range of 0 . 163 6 ~ 0 . 818 0 μg , the dyclonine hydrochloride had a linear relationship ( r = 0 . 999 9 , n = 5 ) , the average recovery was 98 . 85%, RSD = 1 . 13%( n = 9 ) . Conclusion: The formulation of the gelata is reasonable and the production technology is simple and feasible , and the quality of preparation is stable and controllable .