热带海洋学报
熱帶海洋學報
열대해양학보
JOURNAL OF TROPICAL OCEANOGRAPHY
2013年
3期
65-71
,共7页
周凯%章洁香%张瑜斌%卢东伟%丁玉静%孙省利
週凱%章潔香%張瑜斌%盧東偉%丁玉靜%孫省利
주개%장길향%장유빈%로동위%정옥정%손성리
深圳湾%浮游细菌%生物量%时空分布%影响因素
深圳灣%浮遊細菌%生物量%時空分佈%影響因素
심수만%부유세균%생물량%시공분포%영향인소
Shenzhen Bay%bacterioplankton%biomass%temporal and spatial distribution%environmental factors
自2008年2月至2008年11月在深圳湾布设了10个站位,对该海域进行了每季一次共4个航次的浮游细菌生物量调查。结果表明,深圳湾浮游细菌生物量(C)变化范围为(0.82-36.42)×10?2μg·mL?1,总均值为9.97×10?2μg·mL?1。深圳湾浮游细菌生物量(C)季节变化不同于其他一些海湾,表现为春季(19.80×10?2μg·mL?1)>冬季(7.00×10?2μg·mL?1)>夏季(3.77×10?2μg·mL?1)>秋季(3.60×10?2μg·mL?1)的模式。在平面分布上,浮游细菌生物量(C)表现为由湾内向湾外、由近岸向离岸递减的基本格局,越靠近河口或港口,细菌生物量越高,离河口或港口越远,细菌生物量越少。浮游细菌生物量(C)与磷酸盐呈极显著的正相关(p<0.01),与总氮、总有机碳和化学耗氧量呈显著的正相关(p<0.05),显示陆源有机物输入与浮游细菌生物量分布格局密切相关。深圳湾水体细菌数量变化范围为(0.41-18.2)×106个·mL?1,周年平均值为5.21×106个·mL?1,表明深圳湾海域富营养化严重,其富营养化程度从湾内向湾外递减。
自2008年2月至2008年11月在深圳灣佈設瞭10箇站位,對該海域進行瞭每季一次共4箇航次的浮遊細菌生物量調查。結果錶明,深圳灣浮遊細菌生物量(C)變化範圍為(0.82-36.42)×10?2μg·mL?1,總均值為9.97×10?2μg·mL?1。深圳灣浮遊細菌生物量(C)季節變化不同于其他一些海灣,錶現為春季(19.80×10?2μg·mL?1)>鼕季(7.00×10?2μg·mL?1)>夏季(3.77×10?2μg·mL?1)>鞦季(3.60×10?2μg·mL?1)的模式。在平麵分佈上,浮遊細菌生物量(C)錶現為由灣內嚮灣外、由近岸嚮離岸遞減的基本格跼,越靠近河口或港口,細菌生物量越高,離河口或港口越遠,細菌生物量越少。浮遊細菌生物量(C)與燐痠鹽呈極顯著的正相關(p<0.01),與總氮、總有機碳和化學耗氧量呈顯著的正相關(p<0.05),顯示陸源有機物輸入與浮遊細菌生物量分佈格跼密切相關。深圳灣水體細菌數量變化範圍為(0.41-18.2)×106箇·mL?1,週年平均值為5.21×106箇·mL?1,錶明深圳灣海域富營養化嚴重,其富營養化程度從灣內嚮灣外遞減。
자2008년2월지2008년11월재심수만포설료10개참위,대해해역진행료매계일차공4개항차적부유세균생물량조사。결과표명,심수만부유세균생물량(C)변화범위위(0.82-36.42)×10?2μg·mL?1,총균치위9.97×10?2μg·mL?1。심수만부유세균생물량(C)계절변화불동우기타일사해만,표현위춘계(19.80×10?2μg·mL?1)>동계(7.00×10?2μg·mL?1)>하계(3.77×10?2μg·mL?1)>추계(3.60×10?2μg·mL?1)적모식。재평면분포상,부유세균생물량(C)표현위유만내향만외、유근안향리안체감적기본격국,월고근하구혹항구,세균생물량월고,리하구혹항구월원,세균생물량월소。부유세균생물량(C)여린산염정겁현저적정상관(p<0.01),여총담、총유궤탄화화학모양량정현저적정상관(p<0.05),현시륙원유궤물수입여부유세균생물량분포격국밀절상관。심수만수체세균수량변화범위위(0.41-18.2)×106개·mL?1,주년평균치위5.21×106개·mL?1,표명심수만해역부영양화엄중,기부영양화정도종만내향만외체감。
Spatial and temporal distributions of bacterioplankton biomass were seasonally investigated at 10 sampling stations in Shenzhen Bay in February, May, August, and November of 2008. The bacterioplankton biomass ranged from 0.82×10?2 to 36.42×10?2 μg·mL?1, with an annual average of 9.97×10?2 μg·mL?1. The bacterioplankton biomass was the greatest in spring (19.80×10?2 μg·mL?1), followed by winter (7.00×10?2 μg·mL?1), summer (3.77×10?2 μg·mL?1), and autumn (3.60×10?2 μg·mL?1) in turn, revealing different seasonal patterns in this bay compared with other sea areas. The bacterioplankton biomass decreased horizontally from the inner bay to the outer bay, and from landward to seaward, with a higher biomass at some stations near river mouth and harbor. The bacterioplankton biomass was significantly positively relative to PO43?-P, TN, COD, and TOC in Shenzhen Bay. Input of organic matters from land influenced horizontal and temporal distributions of bacterioplankton biomass. The abundance of bacterioplankton ranged from 0.41×106 to 18.2×106 ind·mL?1, with an annual average of 5.21×106 ind·mL?1, implying serious eutrophication in this bay and revealing a decreasing pattern from the inner bay to the outer bay.