CAJ | 학술논문

对自然晾晒法、烘房制干法、干燥机制干法、太阳能制干法、真空冷冻制干法、微波制干法以及红外辐射制干法等现有的主要红枣制干技术进行了分析与评价；以新疆南疆地区红枣加工企业的“两级”干燥模式为代表，分析了红枣干燥加工模式现状；最后，针对主流红枣烘房制干技术的问题与不足，对红枣制干技术的发展与研究方向进行了展望。
대자연량쇄법、홍방제간법、간조궤제간법、태양능제간법、진공냉동제간법、미파제간법이급홍외복사제간법등현유적주요홍조제간기술진행료분석여평개；이신강남강지구홍조가공기업적“량급”간조모식위대표，분석료홍조간조가공모식현상；최후，침대주류홍조홍방제간기술적문제여불족，대홍조제간기술적발전여연구방향진행료전망。
This paper analyzed and evaluated some main drying technology of Chinese Jujube , such as natural drying,drying room drying,mechanical drying, solar drying, vacuum freeze drying, microwave drying, infrared radiation drying, etc.“Two-class” processing mode of jujube enterprises in the south of Xinjiang province is discussed as a typical representation of Chinese Jujube processing mode .Finally , according to the problems and deficiencies of drying room drying technology , the article put forward future development and research direction of Chinese Jujube drying tech -nology .