作物研究
作物研究
작물연구
CROP RESEARCH
2013年
4期
411-415
,共5页
岳伦勇%朱列书%廖雪芳%尹佳%郭东海%宋正熊%WANG Zu-fu
嶽倫勇%硃列書%廖雪芳%尹佳%郭東海%宋正熊%WANG Zu-fu
악륜용%주렬서%료설방%윤가%곽동해%송정웅%WANG Zu-fu
烟叶%烘烤%质量%影响因素
煙葉%烘烤%質量%影響因素
연협%홍고%질량%영향인소
Tobacco leaves%Baking%Quality%Influence factors
综述了品种、成熟度、烤房类型、装烟方式和密度、工艺技术等影响烟叶烘烤质量的因素，讨论了培育易烤性好的品种、改良密集烤房、推广烟草机械化生产、开发利用新能源等提高烟叶烘烤质量的措施，并就下一步研究重点进行了展望。
綜述瞭品種、成熟度、烤房類型、裝煙方式和密度、工藝技術等影響煙葉烘烤質量的因素，討論瞭培育易烤性好的品種、改良密集烤房、推廣煙草機械化生產、開髮利用新能源等提高煙葉烘烤質量的措施，併就下一步研究重點進行瞭展望。
종술료품충、성숙도、고방류형、장연방식화밀도、공예기술등영향연협홍고질량적인소，토론료배육역고성호적품충、개량밀집고방、추엄연초궤계화생산、개발이용신능원등제고연협홍고질량적조시，병취하일보연구중점진행료전망。
The varieties, maturity, barn type, loading method and density , technology and other influence factors of to-bacco baking were reviewed ,the measures to improve tobacco quality were discussed ,and some beneficial suggestions for the development of tobacco baking were put forward.
