CAJ | 학술논문

根据我国糕点行业的生产技术条件及糕点食品的特性，分析现状，提出规范糕点行业生产必须采取的质量控制措施，以提高我国糕点食品质量的整体水平，从而增强食品安全性，维护消费者的切身利益。
근거아국고점행업적생산기술조건급고점식품적특성，분석현상，제출규범고점행업생산필수채취적질량공제조시，이제고아국고점식품질량적정체수평，종이증강식품안전성，유호소비자적절신이익。
According to the production technology of our country pastry industry conditions and characteristics of pastry food, the author analyzed the current situation, Proposed standard regulatory measures that must be taken by the pastry industry in order to improve the overall level of pastry food quality in China for enhancing food security and maintaining the vital interests of the consumers.