CAJ | 학술논문

膳食纤维，是一般不易被消化的食物营养素，主要来自于植物的细胞壁，包含纤维素、半纤维素、果胶及木质素等。膳食纤维是健康饮食不可缺少的，摄取足够的纤维可以预防心血管疾病、癌症、糖尿病以及其它疾病。本文就对于国家标准GB/T5009.88-2008《食品中膳食纤维的测定》中总膳食纤维的分析方法进行综述，探讨了本标准中检验方法易引入的误差。
선식섬유，시일반불역피소화적식물영양소，주요래자우식물적세포벽，포함섬유소、반섬유소、과효급목질소등。선식섬유시건강음식불가결소적，섭취족구적섬유가이예방심혈관질병、암증、당뇨병이급기타질병。본문취대우국가표준GB/T5009.88-2008《식품중선식섬유적측정》중총선식섬유적분석방법진행종술，탐토료본표준중검험방법역인입적오차。
dietary fiber, is a food and nutrition in general is not easy to be digested, mainly comes from the plant cell,containing cellulose, hemicellulose, pectin and lignin.Dietary fiber is an indispensable health diet, adequate intake of fiber can prevent cardiovascular disease,cancer, diabetes and other diseases. In this paper the analysis method for the determination of the national standard GB/T5009.88-2008""dietary fiber in foods intotal dietary fiber were reviewed, discussed the error in this standard test method is introduced.