低级脂肪酸与莰烯酯化反应的影响因素及C1~C5羧酸异龙脑酯的制备
저급지방산여감희지화반응적영향인소급C1~C5최산이용뇌지적제비
Main Factors Affecting the Esterification of Camphene with Lower Aliphatic Acid and Synthesis of Isobornyl Carboxylate
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