木薯和玉米原料丁醇发酵中丁醇丙酮质量比的图论理论计算及其验证
목서화옥미원료정순발효중정순병동질량비적도론이론계산급기험증
Theoretical calculation of butanol acetone mass ratio by graph theory and its experimental verification in cassava and corn media based butanol fermentations
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