食品安全质量检测学报
食品安全質量檢測學報
식품안전질량검측학보
FOOD SAFETY AND QUALITY DETECTION TECHNOLOGY
2013年
5期
1437-1444
,共8页
离子色谱%食品检测%应用
離子色譜%食品檢測%應用
리자색보%식품검측%응용
ion chromatography%food analysis%application
本文综述了离子色谱法在食品分析领域中的应用，重点介绍了包括食品中无机阴离子、阳离子、常见食品添加剂、糖类和其他有机化合物等离子色谱检测技术的各类应用现状，并对其应用前景进行了展望。
本文綜述瞭離子色譜法在食品分析領域中的應用，重點介紹瞭包括食品中無機陰離子、暘離子、常見食品添加劑、糖類和其他有機化閤物等離子色譜檢測技術的各類應用現狀，併對其應用前景進行瞭展望。
본문종술료리자색보법재식품분석영역중적응용，중점개소료포괄식품중무궤음리자、양리자、상견식품첨가제、당류화기타유궤화합물등리자색보검측기술적각류응용현상，병대기응용전경진행료전망。
The application of ion chromatography technologies in analysis and governance of food was re-viewed in this paper. In all of them, the detection of inorganic anion, organic acid, common food additives, glucide and other organic compounds in food were described respectively and the possible development of ion chromatography technologies in food analysis in the future was predicated.
