CAJ | 학술논문

简要综述了火锅底料及小吃类食品中非法添加罂粟壳的危害、相关的监管措施及检测原理，并介绍了食品中非法添加罂粟壳的化学检测法、薄层法、示波极谱法、酶联免疫法、气相色谱法、气质联用法、液相色谱法、液相色谱串联质谱法等分析方法，同时对这些方法进行评述。
간요종술료화과저료급소흘류식품중비법첨가앵속각적위해、상관적감관조시급검측원리，병개소료식품중비법첨가앵속각적화학검측법、박층법、시파겁보법、매련면역법、기상색보법、기질련용법、액상색보법、액상색보천련질보법등분석방법，동시대저사방법진행평술。
Described briefly the harm due to illegal addition of pericarpium papaveris in hot pot seasonings and snack foods, relevant regulatory measures and detection principle.Introduced the chemical detection method, thin layer method, oscilloscopic polarography, ELISA, GC, GC-MS, LC, LC-MS/MS and so on as illegal addition of pericarpium papaveris in foods.Meanwhile, give a review of these methods.