CAJ | 학술논문

目的通过检测食物不耐受患者血清特异性IgG，探讨其在湿疹诊治中的临床意义。方法采用酶联免疫吸附试验（ELISA）法检测54例湿疹患者（患者组）和20名正常人（对照组）血清中14种食物过敏原特异性IgG。结果患者组54例患者食物不耐受检测阳性率为92.59%，对照组阳性率为5%（P＜0.01）；对照组中只有1例牛奶阳性(5%)，其他均为阴性；50例随访患者经饮食调整后，总有效率达80%。结论食物不耐受检测对湿疹患者的病因诊断和治疗具有指导意义。
목적통과검측식물불내수환자혈청특이성IgG，탐토기재습진진치중적림상의의。방법채용매련면역흡부시험（ELISA）법검측54례습진환자（환자조）화20명정상인（대조조）혈청중14충식물과민원특이성IgG。결과환자조54례환자식물불내수검측양성솔위92.59%，대조조양성솔위5%（P＜0.01）；대조조중지유1례우내양성(5%)，기타균위음성；50례수방환자경음식조정후，총유효솔체80%。결론식물불내수검측대습진환자적병인진단화치료구유지도의의。
Objective To determine the serological specificity IgG in eczema patients with food intolerance and provide a diagnostic bases for clinical diagnosis and treatment of the disease. Methods Enzyme-linked immunosorbent assay (ELISA) was adopted to detect the level of serum specificity IgG of 54 eczema patients with food intolerance and 20 healthy controls. Results 92.59% of the eczema patients were found possessing positive speciifc IgG. While in healthy controls, only one case showed positive speciifc IgG to milk, the positive rate is 5%. For the 50 patients who undergoing dietary adjustments, the total effective rate was 80%. Conclusion Food intolerance test may provide useful references for etiological diagnosis and treatment of eczema.