CAJ | 학술논문

目的：优选麻苏平喘胶囊的最佳制备工艺，制定麻苏平喘胶囊内控质量标准。方法：通过中药药理及有效成分理化性质分析，采用L9（34）正交试验优化水提工艺，并采用薄层色谱法对炙麻黄、干姜进行薄层定性研究。结果：麻苏平喘合剂提取最佳的条件为加10倍量水，煎煮2次，第1次1.5h，第2次1h。薄层色谱法操作简便，阴性对照溶液无干扰。结论：提取工艺简单合理、质量控制方法专属性强、灵敏度高，为质量分析建立了可行的鉴别方法。
목적：우선마소평천효낭적최가제비공예，제정마소평천효낭내공질량표준。방법：통과중약약리급유효성분이화성질분석，채용L9（34）정교시험우화수제공예，병채용박층색보법대자마황、간강진행박층정성연구。결과：마소평천합제제취최가적조건위가10배량수，전자2차，제1차1.5h，제2차1h。박층색보법조작간편，음성대조용액무간우。결론：제취공예간단합리、질량공제방법전속성강、령민도고，위질량분석건립료가행적감별방법。
Objective:Discussion the preparation process and quality control plan of the Masu Pingchuan capsules.Methods:Using orthogonal test to optimize water decoction process,using TLC to identify Sunburn ephedra,Rhizoma zingiberis.Results:The optimum extraction process of was 10-fold water,2 times for extraction,the first 1.5h,the second 1h.TLC identification shows that this method has very good identification effect for Sunburn ephedra and Rhizoma zingiberis,negative control solution without interference.Conclusions:The preparation process is reasonable.The quality control method is specific and sensitive.