江西农业学报
江西農業學報
강서농업학보
ACTA AGRICULTURAE JIANGXI
2013年
9期
34-36,40
,共4页
冯营%胡新燕%孙亚伟%王阶祥%李卫华
馮營%鬍新燕%孫亞偉%王階祥%李衛華
풍영%호신연%손아위%왕계상%리위화
菊芋%盐胁迫%响应%耐盐
菊芋%鹽脅迫%響應%耐鹽
국우%염협박%향응%내염
Helianthus tuberosus%Salt stress%Response%Salt tolerance
通过对徐州1号、徐州2号、南充1号、大兴1号4个菊芋品种进行不同盐浓度模拟海水处理,结果表明:在盐胁迫下,不同基因型菊芋品种的产量均有所下降,且随着盐分浓度的增加,产量的下降幅度增加,最大下降幅度达到93.9%;当用75%盐水浇灌时,所有品种几乎都不能生长,植株叶色变黄脱落,受伤严重,产量受到很大影响。对盐胁迫后的菊芋块茎进行理化分析,菊芋块茎中总糖、还原糖、菊糖含量均在25%浓度盐分胁迫下略有增加,说明不同基因型品种对盐胁迫有自我调节保护机制,产生一定的适应能力,但是随着盐分浓度增加,各种糖分含量均下降,说明随着胁迫增加植株自我调节能力减退,从而导致各种营养成分含量下降。综合分析品种的耐受度、产量、含糖量等多种因素,以徐州2号和徐州1号对盐胁迫有较好的耐受性。
通過對徐州1號、徐州2號、南充1號、大興1號4箇菊芋品種進行不同鹽濃度模擬海水處理,結果錶明:在鹽脅迫下,不同基因型菊芋品種的產量均有所下降,且隨著鹽分濃度的增加,產量的下降幅度增加,最大下降幅度達到93.9%;噹用75%鹽水澆灌時,所有品種幾乎都不能生長,植株葉色變黃脫落,受傷嚴重,產量受到很大影響。對鹽脅迫後的菊芋塊莖進行理化分析,菊芋塊莖中總糖、還原糖、菊糖含量均在25%濃度鹽分脅迫下略有增加,說明不同基因型品種對鹽脅迫有自我調節保護機製,產生一定的適應能力,但是隨著鹽分濃度增加,各種糖分含量均下降,說明隨著脅迫增加植株自我調節能力減退,從而導緻各種營養成分含量下降。綜閤分析品種的耐受度、產量、含糖量等多種因素,以徐州2號和徐州1號對鹽脅迫有較好的耐受性。
통과대서주1호、서주2호、남충1호、대흥1호4개국우품충진행불동염농도모의해수처리,결과표명:재염협박하,불동기인형국우품충적산량균유소하강,차수착염분농도적증가,산량적하강폭도증가,최대하강폭도체도93.9%;당용75%염수요관시,소유품충궤호도불능생장,식주협색변황탈락,수상엄중,산량수도흔대영향。대염협박후적국우괴경진행이화분석,국우괴경중총당、환원당、국당함량균재25%농도염분협박하략유증가,설명불동기인형품충대염협박유자아조절보호궤제,산생일정적괄응능력,단시수착염분농도증가,각충당분함량균하강,설명수착협박증가식주자아조절능력감퇴,종이도치각충영양성분함량하강。종합분석품충적내수도、산량、함당량등다충인소,이서주2호화서주1호대염협박유교호적내수성。
Four Helianthus tuberosus genotypes or varieties (Xuzhou No.1, Xuzhou No.2, Nanchong No.1 and Daxing No. 1) were treated by the simulative seawater with different salt concentrations .The results showed that:under salt stress, the yield of different Helianthus tuberosus genotypes all decreased with the increase of salt concentration , and the maximum decline rate in yield reached 93.9%.When 75%salt water was used for irrigation , all varieties did almost not grow , their leaves became yellow or fell off, the plants were seriously injured , and the yields were greatly affected .Through the physical and chemical analysis , it was found that the total sugar , reducing sugar and inulin contents in the tubers of Helianthus tuberosus under 25% salt stress were increased slightly, but they all decreased with the increase of salt concentration , indicating that different Helianthus tuberosus genotypes (vari-eties) had self-regulation protection mechanism and a certain adaptability to salt stress , but their self-adjustment ability declined when salt concentration increased .By comprehensive analysis of tolerance , yield and sugar content of various varieties , Xuzhou No . 2 and Xuzhou No .1 had better tolerance to salt stress .