CAJ | 학술논문

我国吸烟群体巨大，其消费心理和行为偏好等人文因素研究，可以准确了解和干预吸烟行为。为了研究吸烟人群不同饮食习惯引起的吸烟（烟气）偏好及其引起偏好的卷烟香味成分因素，对杭州、广州、成都、沈阳和兰州5个不同区域吸烟人群进行了大规模群体调查，根据特定人群评吸卷烟样品感官评价结果，和化学分析测定各样品香味成分释放量的结果，确定引起偏好的可能卷烟香味成分。研究结果表明，吸烟人群饮食习惯的差异会对吸烟偏好产生明显影响，如偏好香辣、鲁菜的饮食习惯对卷烟香气质量、饱满度以及余味舒适度的诉求较高；发现卷烟烟气中释放的几种香气成分对卷烟感官品质具有较大影响；获得了几种主要卷烟香味成分与饮食口味偏好的关联，从而确定了引起不同饮食习惯人群卷烟感官偏好的卷烟香气化学成分。本研究结果对合理指导香烟消费、降低健康危害具有积极意义。
아국흡연군체거대，기소비심리화행위편호등인문인소연구，가이준학료해화간예흡연행위。위료연구흡연인군불동음식습관인기적흡연（연기）편호급기인기편호적권연향미성분인소，대항주、엄주、성도、침양화란주5개불동구역흡연인군진행료대규모군체조사，근거특정인군평흡권연양품감관평개결과，화화학분석측정각양품향미성분석방량적결과，학정인기편호적가능권연향미성분。연구결과표명，흡연인군음식습관적차이회대흡연편호산생명현영향，여편호향랄、로채적음식습관대권연향기질량、포만도이급여미서괄도적소구교고；발현권연연기중석방적궤충향기성분대권연감관품질구유교대영향；획득료궤충주요권연향미성분여음식구미편호적관련，종이학정료인기불동음식습관인군권연감관편호적권연향기화학성분。본연구결과대합리지도향연소비、강저건강위해구유적겁의의。
China has a huge population of cigarette smokers and investigation on their consumer psychology and smoking habit or preferences are necessary to understand and interfere with their smoking behavior. To determine smoking preference caused by dietary habits and relationship between the cigarette aroma components and the smoking preference in Chinese smokers, a large-scale survey, which involves 2,096 smokers in five different geographical cities (Hangzhou, Guangzhou, Chengdu, Shenyang and Lanzhou) where represent different dietary habits, was conducted by this study. Sensory evaluation of smoking different cigarette branches at different location/seasons was carried out by a 7-members team. To determine key aroma components which influence the smoking preference of Chinese smokers, compositions of mainstream smoke were measured by chemical analysis methods.Our results indicated that (1) dietary habits of smokers had a significant impact on smoking preferences, for an instance, smokers who prefer spicy flavor had higher requirements on aroma quality, fullness and aftertaste of cigarette; (2) several aroma components of mainstream smoke had apparent influence on sensory quality;(3) some aroma chemical compositions of cigarette, including 2,5-dimethyl-pyridine, 2-ethyl furan, 3,4-dimethyl-2-hydroxy-2-cyclopenten-1-ketone, ZZZ,9,12,15-eighteen trienoic acid methyl ester and bitterness , were associated with dietary habit and smoking preferences. Taken together, this study provides useful data for reasonable cigarette consumption and smoking control in China.