CAJ | 학술논문

‘漳芥1号’是由漳州本地诗浦芥菜经系谱法（单株选择法）选育而成的高产、优质的鲜食加工型芥菜新品种。从定植到收获50～70 d ，区域试验平均产量约为88635 kg · hm -2，比对照（粉芥）平均增产14.4％；粗纤维含量低；肉质脆嫩，叶柄肥厚，商品性状好，于2014年通过福建省农作物品种审定委员会认定（闽认菜2014015），适宜福建省内种植。
‘장개1호’시유장주본지시포개채경계보법（단주선택법）선육이성적고산、우질적선식가공형개채신품충。종정식도수획50～70 d ，구역시험평균산량약위88635 kg · hm -2，비대조（분개）평균증산14.4％；조섬유함량저；육질취눈，협병비후，상품성상호，우2014년통과복건성농작물품충심정위원회인정（민인채2014015），괄의복건성내충식。
Zhangjie 1 was bred with system selection method from Shipu ,a local mustard variety .The variety takes 50~70 days to harvest .Average yield of Zhangjie 1 was 88 635 kg · hm -2 ,which was 14.4% higher than CK variety .Zhangjie 1 characterized in low content of crude fiber ,thick leafstalk with succulent and crisp in texture , good in commercial value ,and suitable use for both fresh eating and processing .It has been approved by Fujian Variety Certification Commission in 2014 and been grown in Fujian .