猕猴桃的主要功能成份及其开发利用
미후도적주요공능성빈급기개발이용
Functional Ingredients and Exploitation of Kiwifruit
  • 万方数据
    热带农业科学 열대농업과학
    CHINESE JOURNAL OF TROPICAL AGRICULTURE
    2014年 8期 104-108,113 ,共6页

    陈招弟%陈义挺%陈婷%黄珊露%胡薇

    진초제%진의정%진정%황산로%호미

    猕猴桃%功能成份%开发利用 獼猴桃%功能成份%開髮利用
    미후도%공능성빈%개발이용
    kiwifruit%functional ingredients%exploitation
    主要介绍猕猴桃的6种功能成份，即维生素、膳食纤维、微量元素、多糖、黄酮、多酚的研究近况，及猕猴桃在果实贮藏、加工工艺、保健药用方面的开发利用，为今后猕猴桃的进一步开发与研究提供帮助。
    주요개소미후도적6충공능성빈，즉유생소、선식섬유、미량원소、다당、황동、다분적연구근황，급미후도재과실저장、가공공예、보건약용방면적개발이용，위금후미후도적진일보개발여연구제공방조。
    Kiwifruit is known as the "king of fruits", is rich in nutrients and functional that with good prospects for the development and utilization. This paper describes six functional ingredients in kiwifruit, that recent research of vitamins, dietary fiber, trace elements, polysaccharides, flavonoids, polyphenols. And development of storage, processing, health medicinal aspects, hoping provide help for the future kiwi further development and research.
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