CAJ | 학술논문

荞麦营养丰富，其产品种类虽多，但产品品质差，生产加工不成规模，未形成产业化制品，同时大部分产品宣传销售辐射范围较为狭窄，普通消费者对其产品知之甚少。因此，荞麦产品的发展需要在保证其品质的基础上，加强研发力度，不断推出新产品，扩大宣传销售，形成规模化、产业化生产模式，最终实现我国荞麦加工产品的长足发展。
교맥영양봉부，기산품충류수다，단산품품질차，생산가공불성규모，미형성산업화제품，동시대부분산품선전소수복사범위교위협착，보통소비자대기산품지지심소。인차，교맥산품적발전수요재보증기품질적기출상，가강연발력도，불단추출신산품，확대선전소수，형성규모화、산업화생산모식，최종실현아국교맥가공산품적장족발전。
Buckwheat full of nutritious and many types, but products with poor quality, no scale processing, no formed industrial products, most products have narrow promote scale of radiation range and customers know little. Strengthen research, new products, expend sale promotion, formation of large scale and production mode base on quality insurance. Ultimate realization of China's rapid development of processed products of buckwheat.