CAJ | 학술논문

麸皮是小麦制粉的主要副产物，占小麦质量的15%~20%，我国每年约有2000万t小麦麸皮资源，85%以上用于饲料、传统酿造业，资源增值转化率低。小麦麸皮中含有丰富的膳食纤维、蛋白质、植酸、维生素、矿物质等。本课题采用纤维素酶、半纤维素酶和木聚糖酶对小麦麸皮进行酶解，通过实验确定了纤维素酶、半纤维素酶和木聚糖酶联合酶解麸皮最适条件，即60益，PH为4，酶解时间为4hr，料水比为1：15，酶比为5：10：2，或者在60益，PH为5，酶解时间为3hr，料水比为1：10，酶比为5：10：3，在此条件下，酶解后的小麦麸皮食用性最佳。
부피시소맥제분적주요부산물，점소맥질량적15%~20%，아국매년약유2000만t소맥부피자원，85%이상용우사료、전통양조업，자원증치전화솔저。소맥부피중함유봉부적선식섬유、단백질、식산、유생소、광물질등。본과제채용섬유소매、반섬유소매화목취당매대소맥부피진행매해，통과실험학정료섬유소매、반섬유소매화목취당매연합매해부피최괄조건，즉60익，PH위4，매해시간위4hr，료수비위1：15，매비위5：10：2，혹자재60익，PH위5，매해시간위3hr，료수비위1：10，매비위5：10：3，재차조건하，매해후적소맥부피식용성최가。
This is a major byproduct of wheat bran flour, accounting for 15%to 20%of the wheat quality, every year about 20 million t of wheat bran resources, more than 85% for feed, traditional brewing industry, increase the value of the resource conversion rate. Wheat bran is rich in dietary fiber, protein, phytic acid, vitamins, minerals and so on. This paper uses cellulase, hemicellulase and xylanase enzyme on wheat bran be determined by experiment cellulase, hemicellulase and xylanase enzyme bran joint optimal conditions that is 60℃, PH 4, hydrolysis time was 4hr, feed water ratio of 1:15 enzyme ratio of 5:10:2, or at 60℃, PH 5, hydrolysis time of 3hr, the ratio of water to 1:10 enzyme ratio of 5:10:3, under this condition, the consumption of wheat bran after enzymolysis.