化工技术与开发
化工技術與開髮
화공기술여개발
TECHNOLOGY & DVELOPMENT OF CHEMICAL INDUSTRY
2014年
5期
5-9
,共5页
阳离子淀粉%醚化%反应效率%水分含量%微波
暘離子澱粉%醚化%反應效率%水分含量%微波
양리자정분%미화%반응효솔%수분함량%미파
cationic starch%etherification%reaction efficienc%moisture content%microwave
以木薯淀粉为原料,3-氯-2-羟丙基三甲基氯化铵为阳离子醚化剂,自制碱性复合催化剂为醚化催化剂,采用微波法制备阳离子淀粉。研究探讨不同醚化剂用量、不同微波功率、不同微波时间条件下,反应体系水分含量对阳离子醚化反应效率的影响。结果表明,不同的醚化剂用量、不同的微波功率及不同的微波时间组合,获得最佳醚化反应效率所需的反应体系水分含量各有不同。醚化剂用量较高时,选用较高的体系水分含量以及较高的微波功率和较长的微波时间,可获得较高的醚化反应效率;醚化剂用量较低时,选用中等的体系水分含量以及中等的微波功率和较长的微波时间,可获得较高的醚化反应效率。
以木藷澱粉為原料,3-氯-2-羥丙基三甲基氯化銨為暘離子醚化劑,自製堿性複閤催化劑為醚化催化劑,採用微波法製備暘離子澱粉。研究探討不同醚化劑用量、不同微波功率、不同微波時間條件下,反應體繫水分含量對暘離子醚化反應效率的影響。結果錶明,不同的醚化劑用量、不同的微波功率及不同的微波時間組閤,穫得最佳醚化反應效率所需的反應體繫水分含量各有不同。醚化劑用量較高時,選用較高的體繫水分含量以及較高的微波功率和較長的微波時間,可穫得較高的醚化反應效率;醚化劑用量較低時,選用中等的體繫水分含量以及中等的微波功率和較長的微波時間,可穫得較高的醚化反應效率。
이목서정분위원료,3-록-2-간병기삼갑기록화안위양리자미화제,자제감성복합최화제위미화최화제,채용미파법제비양리자정분。연구탐토불동미화제용량、불동미파공솔、불동미파시간조건하,반응체계수분함량대양리자미화반응효솔적영향。결과표명,불동적미화제용량、불동적미파공솔급불동적미파시간조합,획득최가미화반응효솔소수적반응체계수분함량각유불동。미화제용량교고시,선용교고적체계수분함량이급교고적미파공솔화교장적미파시간,가획득교고적미화반응효솔;미화제용량교저시,선용중등적체계수분함량이급중등적미파공솔화교장적미파시간,가획득교고적미화반응효솔。
With cassava starch as raw material, chlorine-3-2-hydroxypropyl trimethyl ammonium chloride as cationic etherifying agent, homemade alkaline composite catalyst for etherification catalysts, cationic starch was prepared by microwave method. Dif-ferent dosage of etherifying agent, different microwave power, microwave time, reaction system of moisture content on the cationic etherification reaction efficiency, was studied. The results showed that the different dosage of etherifying agent, different microwave power and microwave time, got the best etherification reaction efficiency of the reaction system in different moisture content. When the dosage of etherifying agent was higher, choosed the high moisture content, higher microwave power and longer microwave time, the high etherification reaction efficiency could be obtained. When the etherification agent was lower, choosed medium system of moisture content and the microwave power of the medium and long time of microwave, the high etherification reaction efficiency could be obtained.