CAJ | 학술논문

将农产品超微粉碎成颗粒后，其表面积和孔隙率显著增加，产品的分散性、溶解性、功能性明显增强。分析超微粉碎技术在果蔬、粮油、水产品、软饮料、调味品加工中的应用情况及研究进展，为此技术在农产品加工业中的推广应用提供参考。
장농산품초미분쇄성과립후，기표면적화공극솔현저증가，산품적분산성、용해성、공능성명현증강。분석초미분쇄기술재과소、량유、수산품、연음료、조미품가공중적응용정황급연구진전，위차기술재농산품가공업중적추엄응용제공삼고。
When farm products are pulverized by the ultra-fine pulverization, their surface areas and porosities increase significantly, and the dispersibility, solubility and functionality of products grow enormously. This article analyses the application and headway of ultra-fine pulverization used in farm products processing industry, including fruits, vegetables, cereals, oil, aquatic products, soft drinks and spices in a bid to provide reference for the application of this technique in farm products processing industry.