CAJ | 학술논문

配制不同比例的营养液，测定花果初期草莓苗的地上部分和地下部分的氮磷含量。研究营养液中氮磷钾元素的配比，对草莓氮磷含量的影响，为草莓营养液的配比提供理论基础。结果表明：在N、P、K配比1.369∶0.288∶1.443下，花果初期草莓苗氮磷含量最高。因此，营养液中的氮磷钾的相对含量会对花果初期草莓的氮磷钾含量造成影响。
배제불동비례적영양액，측정화과초기초매묘적지상부분화지하부분적담린함량。연구영양액중담린갑원소적배비，대초매담린함량적영향，위초매영양액적배비제공이론기출。결과표명：재N、P、K배비1.369∶0.288∶1.443하，화과초기초매묘담린함량최고。인차，영양액중적담린갑적상대함량회대화과초기초매적담린갑함량조성영향。
In order to provide the theoretical basis for the strawberry nutrient solution’s ratio, the effect of nutrient solutions with different proportional of N, P and K on nitrogen and phosphorus content of strawberry was studied. The result indicated that the contents of nitrogen and phosphorus in strawberry seedling reached the highest when the N:P:K is 1.369:0.288:1.443. Nutrient solution with different rate of N, P and K has influence on N and P contents in flowers and fruits preliminary stage strawberry.