CAJ | 학술논문

食品化学是食品科学与工程专业一门实验性和应用性很强的专业基础课。目前，各高校正通过各种形式来提高食品化学课程的教学水平。对于高校食品化学课程全英文教学的展开，有3点需要注意：一要明确目的；二要明确教师、教材、学生的特点及要求；三要保障教学成果。
식품화학시식품과학여공정전업일문실험성화응용성흔강적전업기출과。목전，각고교정통과각충형식래제고식품화학과정적교학수평。대우고교식품화학과정전영문교학적전개，유3점수요주의：일요명학목적；이요명학교사、교재、학생적특점급요구；삼요보장교학성과。
Food chemistry is a professional basic course in food science and engineering. At present, the universities improve the teaching level of food chemistry course through forming. For teaching of food chemistry in English, there are 3 points need to note, a clear objective, characteristics and requirements of teachers, textbooks and students, guaranteeing of teaching results.